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Farmer's Salad Recipe

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This recipe for Farmer's Salad, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Contributor:  
Contributor:  
LINDA CALVIN
Category:
Category:
Ingredients:  
Ingredients:  
1 head iceberg lettuce, torn into bite-sized pieces
1 head fresh broccoli florets
3/4 cup mayonnaise
3 tablespoons white sugar
1 tablespoon distilled white vinegar
1 pound bacon
Directions:
Directions:
Place bacon in a large, deep skillet. Cook over medium high heat until evenly brown. Drain, crumble, measure out 1 cup and set aside.
In a large bowl, combine the lettuce and broccoli.
Prepare the dressing by whisking together the salad dressing, sugar and vinegar.
Pour dressing over lettuce mixture and toss evenly to coat. Sprinkle with bacon and refrigerate until chilled. Serve cold.

 

 

 

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