"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Chocolate Chunk Pecan Pie Recipe

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This recipe for Chocolate Chunk Pecan Pie, by , is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Victoria Jones - In Memory of Lynn Hannah

Category:
Category:

Ingredients:  
Ingredients:  
1 unbaked 9-inch deep dish pie shell
3 large eggs
1 cup light corn syrup
1/2 cup granulated sugar
1/4 (1/2 stick) butter or margarine, melted
1 teaspoon vanilla extract
1 cup pecan halves, coarsely chopped
3/4 cup semi-sweet chocolate chunks

Directions:
Directions:
Preheat oven to 350. Combine eggs, corn syrup, sugar, butter, and vanilla extract in medium bowl with a wire whisk. Stir in pecans. Sprinkle chunks over bottom of crust. Pour pecan mixture into pie shell. Bake for 50 to 55 minutes or until knife inserted 2 inches from center comes out with little bits of filling attached. If browning too quickly, cover with foil. Cool on wire rake two hours; refrigerate until serving time.

Makes 8 servings.

 

 

 

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