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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Pea Picking Cake (Orange Pineapple) Recipe

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This recipe for Pea Picking Cake (Orange Pineapple) is from Bread of Life, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
4 eggs
1/2 cup of cooking oil
1 can mandarin oranges (not drained)
1 box Duncan Hines (Butter recipe) yellow

Icing:
8 oz. cool whip
1 box (3 oz.) vanilla pudding
1 can (20 oz.) crushed pineapple
Directions:
Directions:
Cake:
Bake in 3 to 4 layers at 350º 15 to 20 minutes. For less layers bake for 30 minutes.

Icing:
Combine cool whip, pudding mix (dry), add pineapple (drained) and mix.
Can be refrigerated for better consistency.

 

 

 

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