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Warm Herb Garlic Bread Recipe

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This recipe for Warm Herb Garlic Bread, by , is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
LINDA CALVIN

Category:
Category:

Ingredients:  
Ingredients:  
1 Sister Schubert's Mini Loaf, thawed
2 tablespoons butter, softened
1 small garlic clove, finely minced
1 tablespoon chopped fresh parsley
2 tablespoons grated Parmesan cheese
Pinch ground black peppe

Directions:
Directions:
Preheat the oven to 325 degrees F. Once the Sister Schubert Mini Loaf is thawed gently remove it from pan. Partially separate each piece and return loaf to pan.
In a small mixing bowl, combine butter, garlic, parsley, Parmesan cheese and pepper. Using a small metal spatula spread each side of the bread with the mixture. Spread the top surface with the remaining mixture. Place loaf in oven and bake 8 to 10 minutes or until warm. Serve.

 

 

 

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