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48-Hour Coconut Cake Recipe

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This recipe for 48-Hour Coconut Cake, by , is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzi Mack

Category:
Category:

Ingredients:  
Ingredients:  
2 cups coconut
2 cups sour cream
1 1/2 cups sugar
small container Cool Whip
yellow cake mix - made according to package directions

Directions:
Directions:
Mix together coconut, sour cream and sugar and chill for 24 hours.

Make cake according to package directions in round cake pans. Split layers after cooling.

Add small container Cool Whip to 1 cup of coconut mixture and set aside. Spread remaining coconut mixture between layers. Frost top and sides with coconut/Cool Whip mixture. Chill 24 hours or longer before serving.

Personal Notes:
Personal Notes:
This was my Pawpaw Dink's (Stephens) very favorite cake. He requested my Mama, Nancy Stephens, make it for his birthday every year.

 

 

 

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