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Buffalo Chicken Taquitos Recipe

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This recipe for Buffalo Chicken Taquitos is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 cups chicken, cooked and shredded
12 flour tortillas (Mission brand works best)
2 cups mozzarella cheese, shredded
4 ounces cream cheese
1/3 cup Frank's Red Hot sauce
1/3 cup milk
2 tbsp butter
1 tsp Italian seasoning
1 tsp garlic powder
2 tbsp vegetable oil
Directions:
Directions:
1. Preheat oven to 425 degrees,
2. In small pot over medium low, melt butter.
3. Add Italian seasoning and garlic powder. Stir to combine. Cook 1 minute.
4. Add cream cheese and stir until melted and combined.
5. Whisk in hot sauce and milk. Simmer 5-8 minutes. Salt to taste.
6. Combine chicken and sauce.
7. Lay out tortilla. Fill tortilla with about 1/4 cup chicken mixture and a pinch of mozzarella cheese.
8. Tightly roll taquito and place on greased baking sheet. Repeat until mixture is gone.
9. Brush taquitos with vegetable oil.
10. Bake for 15-18 minutes, rotating half way through.
11. Serve with ranch dipping sauce.บบ
Personal Notes:
Personal Notes:
This is a great app for football watching and other small gatherings.

 

 

 

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