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The Perfect Cinnamon Roll Icing Recipe

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This recipe for The Perfect Cinnamon Roll Icing is from The CALVIN Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 ounces cream cheese, softened
7 tablespoons butter, softened
1/2 teaspoon vanilla extract
2 tablespoons milk
1 1/2 cups confectioners' sugar, sifted
1/4 teaspoon salt
Directions:
Directions:
Beat together the cream cheese and butter with an electric mixer in a large bowl until creamy. Mix in the vanilla and milk, then gradually mix in the confectioners' sugar and salt until smooth and fluffy.
Personal Notes:
Personal Notes:
If your cream cheese and butter are cold, it won't cream well. Microwave each separately for about 10 seconds and they will be soft enough to work with.

 

 

 

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