Click for Cookbook LOGIN
"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Peg's Hot Cheese Rice Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Peg's Hot Cheese Rice is from Our Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 chopped onion
1 chopped green pepper
1 cup uncooked rice
3 tbsp. oil
2 cans Campbell's chicken broth
2 cans water
1 (4 oz) can chopped green chilies
salt and pepper to taste
1/4 to 1/2 pound Velveeta cheese
Directions:
Directions:
Brown onion, pepper and rice in oil. Add broth, water and chilies. Simmer until liquid is absorbed. Add salt and pepper to taste. Cover with sliced Velveeta and simmer until cheese melts. Mix well and serve.

For a main dish, add 3 chopped, cooked chicken breasts then bake at 350º until cheese is browned.
Personal Notes:
Personal Notes:
This was one of Aunt Peg's "signature dishes" that she almost always brought to potlucks and family dinners. It's also a favorite of mine from the original Wilson cookbook.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

43W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!