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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Filled snow peas Recipe

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This recipe for Filled snow peas is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 to 60 fresh snow peas
1 8 oz pkg cream cheese
Minced fresh vegetables or soft spicy cheese
Directions:
Directions:
Drop peas in slated boiling water to blanch. Remove after 15 seconds, and place in ice water. To stop cooking and set color. Drain and let cool, remove the string and cut off the stem. Carefully split the straight side of the pea. Mix softened cheeses or veggies together blend well. Pipe into peas carefully using a pastry bag with small tip. Arrange on a platter. Cover with plastic wrap, and chill for 4 hrs before serving.

 

 

 

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