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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Greek Pasta Salad Recipe

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This recipe for Greek Pasta Salad is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb corkscrew pasta
Ken's Greek salad dressing (to taste)
1 can black olives, sliced
small container cherry tomatoes, sliced
2 stalks celery, chopped
green or red onion (to taste)
1/2 cucumber, chopped (optional)
Directions:
Directions:
Cook pasta according to package directions. Slice and dice your veggies and toss with pasta. Add Greek dressing and stir. Add as much dressing as you like, depending on taste.

*I mostly wing this recipe and adjust as I go according to taste.

 

 

 

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