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Coconut Custard Pie by Nancy Morgan Recipe

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This recipe for Coconut Custard Pie by Nancy Morgan is from The Woodman Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 ex large eggs
1 3/4 c sugar
1/2 stick melted butter
1/2 c Bisquick
2 c milk
1 tsp vanilla
7 oz package shredded sweetened coconut
Directions:
Directions:
Bake at 350- 375º for 30 minutes until not shaky
and is brown on top.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
Not long
Personal Notes:
Personal Notes:
We love this and have it on Easter night or New Years Day night. It is easy and smells great cooking.

 

 

 

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