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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Mexican Cornbread Recipe

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This recipe for Mexican Cornbread is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 c. cooking oil
1 c. sour cream
1 c. creamed corn
1 1/2 c. self-rising corn meal
1 tsp. baking powder
1 tsp. salt
2 eggs
1-2 tbsp. jalapeno peppers from jar of chopped peppers
2 c. grated cheddar cheese (1 c. in batter and sprinkle other on top
Directions:
Directions:
Mix all ingredients and put in greased iron skillet or rectangular pan. Bake at 350º for 45 minutes.
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1 hour

 

 

 

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