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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cole slaw Recipe

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This recipe for Cole slaw is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 large head cabbage, shredded
1 small head red cabbage, shredded
1 medium green pepper, chopped
1 medium red onion, chopped
2 medium carrots, shredded
1/2 tsp mustard seed
1/2 tsp celery seed
1 c sugar
1 c white vinegar
2/3 c salad oil
Directions:
Directions:
Combine all vegetables together and set aside Bring sugar, vinegar and oil to a boil. While hot pour over cabbage mixture. Don't stir until cold. Cover and refrigerate. Gets better longer it sits 2 or 3 days. Serves 10

 

 

 

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