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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Cornbread Fritters Recipe

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This recipe for Cornbread Fritters is from Going Home, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup of Martha White Hot Rize Corn Meal
1 egg
1 dollop of mayonnaise
milk (add until desired batter consistency)
Directions:
Directions:
I've never cooked my cornbread from a recipe, therefore, listing amount for ingredients is a guess, so adjust it as you need to.

1. Pour enough oil in shallow non stick pan to add flavor and keep from sticking, approx. 2-3 tbsp.
2. Drop small serving spoon size of batter for each fritter into heated oil.
3. Flip to get crispy on both sides.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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