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Egg, Corn and Potato Casserole Recipe

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This recipe for Egg, Corn and Potato Casserole is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 20 oz. can cream style corn
1 cup milk
4 cups cubed cooked potatoes
4 hard boiled eggs
salt and pepper
1/2 cup cracker crumbs
butter
paprika
Directions:
Directions:
Mix corn and milk together.
Arrange potatoes, sliced eggs and corn in layers in a greased baking
dish.
Season with salt and pepper.
Cover with cracker crumbs, dot with butter and sprinkle with
paprika.

Bake in hot oven (400º) for about 30 minutes or until heated through.

 

 

 

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