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Banana Bread Recipe

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This recipe for Banana Bread, by , is from Our Family Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kim Kieffer

Category:
Category:

Ingredients:  
Ingredients:  
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
1/2 cup butter
3/4 cup brown sugar
2 eggs, beaten
2 1/3 cups mashed overripe bananas

Directions:
Directions:
1. Preheat oven to 350F. Lightly grease a 9x5 in loaf pan.
2. In a large bowl combine the flour, baking soda and salt.
3. In a seperate bowl, cream together butter and brown sugar.
4. Stir in eggs and mashed bananas until well blended.
5. Stir banana mixture into flour mixture; stir just to moisten. Pour batter into loaf pan.
6. Bake in oven for 60-65 mins or until a toothpick inserted into center comes out clean. Let bread cool for 10 mins then turn out onto a wire rack.

Preparation Time:
Preparation Time:
15

 

 

 

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