"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

French Almond Cake Recipe

  Tried it? Rate this Recipe:
 

 

French Almond Cake image

 

This recipe for French Almond Cake, by , is from l'amour de manger, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Kimberly Vasquez

Category:
Category:

Ingredients:  
Ingredients:  
cup plain yogurt or Greek yogurt
1 cups granulated sugar
4 large eggs
1 cups all purpose flour
cup almond flour (meal)
3 teaspoons baking powder
teaspoon salt
1 teaspoon almond extract
2 teaspoons vanilla
cup sunflower oil, grape seed or canola oil
For the glaze:
1 teaspoon finely grated orange zest
3 tablespoons fresh orange juice
1 teaspoon vanilla extract
teaspoon almond extract
cup powdered sugar plus more for sprinkling, if desired
cups sliced almonds

Directions:
Directions:
1.Preheat the oven to 350˚F (175˚C). Spray a 9-inch round cake pan with baking spray, rub inside surface of pan with a paper towel to cover evenly with the spray. Line bottom of pan with parchment paper and spray parchment paper lightly. Set aside.

2.Place almonds in a small baking pan. Spread to a single layer. Bake for 15 minutes or until just beginning to turn pale golden brown, stirring every 5 minutes. Remove from oven and set aside to cool.

3.Combine the orange juice, powdered sugar and extracts in a small bowl for the glaze. Stir with a whisk until smooth. Cover and set aside.

4.In a large bowl, combine the yogurt, sugar, and eggs, stirring until well blended.

5.Add the all-purpose flour, almond flour, baking powder, salt and extracts, mixing to just combine.

6.Add the oil and stir well. Don't worry, at first it will seem to separate, but keep stirring till smooth. This might take 2-3 minutes.

7.Pour the batter into prepared pan. Bake for 35-45 minutes, until the cake feels springy to the touch in the center and a toothpick or cake tester inserted into the center comes out clean. Cover loosely with foil if getting too brown near the end and cake is still not done. Be careful not to over bake. Cool cake on a wire rack for 10 minutes; then turn it out of the pan onto the rack.

8.While cake is still warm, using a pastry brush, gently pat the glaze all over the cake. Just keep going over the cake till the glaze is gone. Some of it will drip off, but most of it will soak in. Sprinkle almonds over top of cake while glaze is wet and pat gently. Allow cake to cool completely. Sprinkle with powdered sugar if desired and serve.







Personal Notes:
Personal Notes:
someone requested me to make some sort of French cake that was not too sweet. Well here it is! Most wonderful thing ever!

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

166W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!