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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Hot Crab Meat Balls Recipe

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This recipe for Hot Crab Meat Balls is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 Tbsp margarine
3 Tbsp flour
1/2 c chicken stock or consomme
1/2 tsp salt
1/4 tsp white pepper
1/2 c heavy cream
2 c crab meat
1/2 c tarragon, finely chopped
2 tsp parsley, finely chopped
Directions:
Directions:
Melt 2 1/2 Tbsp margarine in a pan. Stir in flour and mix until smooth and brown. Stir in chicken stock and boil for 1 to 2 minutes. Add salt and pepper. Stir in cream slowly. Remove from heat. Flake the crab meat lightly with a fork. Remove all fibers. Add crab meat, tarragon, and parsley to cream sauce. Mix. Spread on platter to cool. Form into small balls. Freeze or refrigerate.

When ready to use: Saute lightly in butter until light brown. Use a chafing dish to keep warm. Serve on a wooden toothpick.

 

 

 

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