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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Stacy's Lasagna Recipe

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This recipe for Stacy's Lasagna is from Mom's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 package oven ready lasagna
1 pound ground beef
1 large family size jar of Prego traditional sauce
1 can or jar of mushrooms
1 can diced tomatoes
1 egg beaten
1 16 ounce carton of cottage cheese
1 large bag of mozzarella cheese ( back of lasagna noodle box will show other cheese that you can add)
3 or 4 cloves of minced garlic
1 T Italian seasoning
McCormicks thick and zesty spaghetti seasoning
Directions:
Directions:
Brown the ground beef and garlic in a pan until done. Drain off the grease. To the pan add the tomatoes, mushrooms, sauce, seasoning pack, Italian seasoning, salt and pepper to taste. Mix all well and simmer for 5 minutes. Beat the egg and fold into the cottage cheese. Following the directions on the box of the pasta for layering of the ingredients of pasta, noodles and cottage cheese. Lots of cheese on the top is the key. Bake per directions on the box. Serve with Parmasean cheese.
Number Of Servings:
Number Of Servings:
8-10
Personal Notes:
Personal Notes:
I have always made my lasagna with my homemade sauce and noodles that I had to cook. I guess this makes it a lot easier. This goes well with a nice salad and garlic bread. When I discover that I do not have any garlic bread, but I do have hamburger or hot dog buns, I mix together margarine or butter with garlic powder until it is spreadable and put it onto the buns and put into the oven about 450 degrees until lightly browned.

 

 

 

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