"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Pickled Eggs Recipe

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This recipe for Pickled Eggs, by , is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
2 c sugar
2 c pickle beet juice
2 c vinegar
1 tsp cloves
1 tsp allspice
1 Tbsp cinnamon
1 - 2 dozen eggs

Directions:
Directions:
Hard-boil and remove shells of eggs. While eggs are boiling, make vinegar mixture. Mix vinegar, beet juice, sugar, and spices together and over medium heat bring to a boil. Place eggs in gallon jar with beets on bottom. Pour vinegar mixture over eggs to cover. Sample the eggs in about a week to see if pickled enough to your taste.

Personal Notes:
Personal Notes:
Then hide the eggs from Aunt Carol because she loves these things!

 

 

 

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