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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Slush Punch Recipe

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This recipe for Slush Punch is from Miller Family Cookbook 2016, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 - 3oz. pkg Jell-O, any flavor for color
4 C. Sugar
16 oz. Real Lemon Juice
9 C. Boiling water
2 - 46 oz Pineapple Juice
2 - 2 qt bottles of 7-UP

Directions:
Directions:
Dissolve Jell-O and sugar with boiling water. Cool. Add Lemon Juice and Pineapple Juice.
Use 2 ice cream buckets. Divide evenly between both buckets. Freeze. Set out a few hours before serving. Use spoon to make it slushy.
Put one bucket of punch in a punch bowl, add on bottle of 7-UP.

 

 

 

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