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Chipped Beef Balls I Recipe

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This recipe for Chipped Beef Balls I is from The Lowther Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 3-oz pkg dried beef, finely snipped
1/2 cup shredded Cheddar Cheese, softened
1 8-oz pkg cream cheese, softened
2 tsp prepared horseradish
chopped parsley for rolling balls in
Directions:
Directions:
In medium mixing bowl, combine beef, cheddar cheese, cream cheese and horseradish, until evenly blended. Using about 2 tablespoons of the mixture, roll into egg-shaped balls. Roll each in chopped parsley. Place beef balls on egg tray, cover and store in refrigerator.

Can make into one large ball and roll in parsley, alternatively.

 

 

 

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