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Gramma Myra's Gumdrop Cake Recipe

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This recipe for Gramma Myra's Gumdrop Cake, by , is from My Favorite Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1/2 cup butter
1 cup sugar
2 eggs
1/2 tsp. salt
2 cups flour
1 tsp. baking powder
3/4 cup milk
1 lb. gum drops, cut up and floured

Directions:
Directions:
Cream butter, sugar and eggs together.

Add dry ingredients and milk alternately.

Stir in gum drops.

Bake in moderate oven (350 degrees) for about 1 hour.

Cake can be eaten like this or frosted with icing sugar icing.

Personal Notes:
Personal Notes:
Myra always had this cake at Christmas.
She would keep it in a tin under the cupboard beside the donuts.

 

 

 

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