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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Fred's Spaghetti Sauce Recipe

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This recipe for Fred's Spaghetti Sauce is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb (7.9 oz) Ragu Spaghetti sauce
1/2 tsp oregano
1/2 tsp garlic powder
1/2 tsp basil
1/4 c pancake syrup - or to taste
2 bay leaves
1 lb ground round
1 med onion - chopped
12 oz can tomato paste
Directions:
Directions:
In large sauce pan add spaghetti sauce and tomato paste. Cook until ready to add other ingredients. Brown ground beef and onion, drain. Stir until well coated, add to sauce and simmer for 2 hrs on low heat stirring often

 

 

 

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