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"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Southern Style Cabbage Soup Recipe

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This recipe for Southern Style Cabbage Soup is from The Carter Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 sm head of cabbage
2# lean ground beef
2 - 14 oz cans of stewed tomatoes
1 can Rotel
2 - 8oz cans tomato sauce
1 large onion - chopped
4 stalks celery - finely diced
1 sm bell pepper - finely diced
diced potatoes
2 lbs salsa (optional)
Knorr Beef Broth Concentrate
Season to taste: cayenne pepper, chili powder, 4 cloves garlic, pinch of salt, paprika, black pepper, dash of Tony Chachere's, dash of old bay, dash of salt free Mrs Dash.
Directions:
Directions:
Saute onion, celery, pepper and garlic in olive oil and set aside. Brown ground beef, drain. Lightly toss cabbage into 4 Tbsp butter till cabbage is tender. Add cabbage with all other ingredients into a dutch oven or large pot and cook until potatoes are tender.

Enjoy!

 

 

 

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