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Chinese Green Beans and Beef Recipe

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This recipe for Chinese Green Beans and Beef, by , is from Good Recipies, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Barbara Berrocal


1/3 c. beef or chicken broth
2 T. soy sauce
c. oyster sauce
2 tsp. rice wine vinegar
1 tsp. red pepper flakes
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3 T. canola oil
1 lb green beans, trimmed and cut in half
1 lb flank steak, trimmed and sliced thinly into strips
6 scallions, sliced diagonally into 1 inch pieces
4 garlic cloves, minced
1 in. knob ginger, peeled and minced

1. In a small bowl, whisk broth, soy sauce, oyster sauce, vinegar, and red pepper flakes; set aside.

2. Heating 1 T of the oil in a large skillet over high heat for 1 minute. Add green beans and saute for 4 minutes. Transfer green beans to a plate; set aside.
Heat 1 T oil in the same skillet (empty), add the beef strips and cook for one minute without stirring. Saute beef for 3-4 more minutes, or until cooked through; set aside on plate with green beans.
3.Add remaining oil to skillet and add scallions; saute for 1-2 minutes, or until browning a bit. Add ginger and garlic and saute with scallions for 30 seconds. Add beef and green beans back to skillet and stir to combine.

4. Stir broth mixture then add to skillet; stir continuously until the sauce has thickened, about one minute.Serve immediately

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