Click for Cookbook LOGIN
"In spite of food fads, fitness programs, and health concerns, we must never lose sight of a beautifully conceived meal."--Julia Child

Cabbage with a twist Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Cabbage with a twist is from Grandpere Roger's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cabbage
Oil
Bacon, chopped
Wine vinegar and Balsamic vinegar
Sugar
Salt & pepper to taste.
Directions:
Directions:
In a lidded skillet or saucepan, add a little oil and the bacon, allowing it to nicely brown. Put bacon to one side. Put the sliced cabbage into the same pan, add the sugar, salt and pepper to taste and gently cook until cabbage is soft and wilted. Now add about 1/4 cup of wine vinegar and 1 tbsp. balsamic vinegar. Continue cooking slowly until most of the liquid is gone. If you feel the vinegars are too much for you, add some water at the same time.
Preparation Time:
Preparation Time:
10 minutes plus cooking time

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

92W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!