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Raisin Banana Breakfast Muffins Recipe

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This recipe for Raisin Banana Breakfast Muffins is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. Nabisco 100% Bran
1 c. milk
1/4 c. margarine, melted
1 egg, slightly beaten
1 c. all-purpose flour
1/3 c. firmly packed light brown sugar
2 tsp. baking powder
1 tsp. ground cinnamon
1/2 c. mashed banana
2/3 c. raisins
Directions:
Directions:
Mix bran, milk, margarine and egg; let stand 5 minutes. In bowl, blend flour, brown sugar, baking powder and cinnamon; stir in bran mixture just until blended. (Batter will be lumpy.) Stir in raisins and banana. Spoon batter into 12 greased 2 1/2" muffin pan cups. Bake at 400º for 20-25 minutes or until done. Serve warm. Makes 1 dozen.
Personal Notes:
Personal Notes:
Dennis really likes these!

 

 

 

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