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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. yellow cake mix
1 pkg. lemon instant pudding
1 c. cold water
1/2 c. oil
5 eggs
1 tsp. vanilla
1 (2 or 3 oz.) box poppy seeds
Directions:
Directions:
Put all ingredients in a mixing bowl except poppy seeds. Mix well. Fold in poppy seeds. Butter 2 regular or 3 small loaf pans. Sprinkle sides and bottom of pans with a mixture of 1/2 c. sugar and 2 tsp. cinnamon, reserving some for top of bread. Pour batter in pans and sprinkle remaining cinnamon-sugar mixture on top. Bake at 325º for 45 minutes.

 

 

 

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