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Mac & Cheese Recipe

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This recipe for Mac & Cheese, by , is from Cornerstone Class Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Deb Rush

Category:
Category:

Ingredients:  
Ingredients:  
2 c. elbow macaroni, fusilli or cavatappi pasta
2 T. butter
2 T. flour
2 c. 2% milk
1 1/3 c. shredded extra sharp cheddar cheese
2/3 c. grated Parmesan
1/4 c. Greek yogurt
2/3 c. panko bread crumbs
Black pepper to taste

Directions:
Directions:
Cook the pasta according to package directions until just al dente. Drain and reserve.

While the pasta cooks, melt the butter in a medium saucepan over medium heat. Stir in the flour and cook, stirring for 1 minute. Slowly add the milk, whisking to prevent lumps from forming. Simmer the béchamel for consistency of heavy cream. Stir in the cheddar and half of the Parmesan and cook until completely melted. Cut the heat and stir in the yogurt. Add the pasta and toss to evenly coat.

Preheat the broiler. Pour the macaroni and cheese into an 8x8" baking dish (or into individual ramekins). Top with the bread crumbs and the remaining Parmesan and season with black pepper. Place on the middle rack of the oven and broil for 5 to 7 minutes, until the bread crumbs are golden brown.

Number Of Servings:
Number Of Servings:
4

 

 

 

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