"As a child my family's menu consisted of two choices: take it or leave it."--Buddy Hackett

Green Goose Salad Recipe

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This recipe for Green Goose Salad, by , is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Shelli Finger

Category:
Category:

Ingredients:  
Ingredients:  
1-1/2 cups boiling water
6 oz. pkg. lime jello
8 oz. crushed pineapple
8 oz. cream cheese
8 oz. cottage cheese (small curd)
1 cup whipped cream (whip 1/2 cup heavy cream with 1 Tbsp. powdered sugar)
1/2 cup chopped pecans

Directions:
Directions:
Pour boiling water over jello and stir to dissolve. Add the pineapple and refrigerate for about an hour. Blend the cream cheese and cottage cheese. Stir in the whipped cream. Mix with the chilled lime jello mixture. Add nuts. Pour into a jello mold or serving bowl and refrigerate for several hours.

Personal Notes:
Personal Notes:
My Nano made this every Christmas when I was a kid. I have the jello mold that she used. Happy memory!

 

 

 

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