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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Blue Cheese Coleslaw Recipe

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This recipe for Blue Cheese Coleslaw is from Hunt to Harbor: A Charm City Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup mayonnaise
4 tablespoons sour cream
2 teaspoons balsamic vinegar
1/8 teaspoon cayenne pepper
1/2 cup blue cheese, crumbled
1 pound white cabbage, shredded (about 6 cups)
2 medium carrots, peeled and grated
1 small red onion, diced
Directions:
Directions:
Stir mayonnaise, sour cream, vinegar, and cayenne pepper until smooth. Gently fold in the blue cheese crumbles. Mix in cabbage, carrots, and red onion until incorporated.

 

 

 

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