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Zucchini Cookies Recipe

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This recipe for Zucchini Cookies is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
For the Cookie:

1-1/2 cups flour
1 cup sugar
1/2 tsp. baking soda
1/2 tsp. salt
1/4 tsp. nutmeg
3/4 tsp. cinnamon
3/4 cup shortening
1 egg
1 cup grated zucchini
1-3/4 cups quick oats

Frosting:

1/2 cup butter, softened
3 Tbsp. milk
2 tsp. vanilla
3-4 cups powdered sugar

Directions:
Directions:
Preheat oven to 400 deg.

Combine flour, sugar, baking soda, salt, nutmeg and cinnamon together in a large bowl and stir to combine ingredients well. Cut in shortening. Beat in egg until well combined. Add zucchini and oats and beat until evenly mixed in.

Using a cookie scoop, scoop cookie dough onto a greased cookie sheet. Bake at 400 deg. for 8-10 minutes. Let cool.

Frosting:
Cream butter in a medium bowl. Add remaining ingredients and beat until smooth. Add more milk and/or powdered sugar until desired consistency is reached. Frost cookies once they are completely cooled and sprinkle the tops with a little nutmeg.

 

 

 

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