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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Best Ever Cookies Recipe

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This recipe for Best Ever Cookies is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cookies:
5-1/2 cups flour
1 tsp. salt
1 tsp. nutmeg
1 tsp. baking soda
1/2 cup shortening
2 tsp. baking powder
2 cups sugar
1 cup sour cream
2 eggs, beaten
1 tsp. vanilla
1/2 cup butter

Frosting:
Powdered sugar
Butter
Cream Cheese
Admond Extract
Directions:
Directions:
Sift dry ingredients together. Cream shortening and add sugar. Add sour cream and beat until smooth and light. Add eggs and vanilla. Add flour mixture to creamed butter. Mix thoroughly, but not too long. Roll out on liberally floured surface. Cut into shapes. Bake 8 to 9 minutes at 375 deg. Cool and frost.

Directions for the frosting are not very clear. It simply says to mix to your own thickness and taste. Experiment with the ingredients, or make one of your own favorite icings

 

 

 

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