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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Chicken and Dumplins Recipe

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This recipe for Chicken and Dumplins is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Chicken Breast
Tyme
Rosemary
Bay Leaf
Carrots
Cream of Chicken Soup ( 2 cans)
Salt
Pepper
Chicken Stock ( 2 cans)
3-4 cups AP flour
Water
Directions:
Directions:
Boil Chicken breast in the chicken broth. Tie together the bay leaf, tyme, and rosemary, and put into the pot. Once the chicken is done pull it out and shred it and place it back into the pot. Add carrots.

In a mixing bowl put 3-4 cups of AP flour, salt, mix in ice water and combine ingredients until a dough is formed.

Mix in the cream of chicken soup
Roll out or just rip the dough in bite size dumplins and place into the boiling pot. Cook until dumplins aren't doughy anymore.
Preparation Time:
Preparation Time:
1 hour
Personal Notes:
Personal Notes:
Adjust ingredients to your liken. I eyeball everything

 

 

 

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