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Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup is from The Cook Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6-8 Boneless Skinless Chicken Breast
3 Boxes of Chicken Stock
Rosemary (A couple of sprigs)
Tyme (A couple of sprigs)
Salt ( 1 tsp)
Pepper (1 tsp)
Carrots (2-3 large carrots)
Celery (1-2 Stalks)
Bag of Egg Noodles
Directions:
Directions:
Boil chicken breast in 2 boxes of chicken stock and 2 cups of water. Tie rosemary and tyme together with cooking twine and place in the pot with the chicken. Once the chicken is fully cooked pull chicken out and shred it into bit size pieces and out back into the liquid. Cut the celery and carrots into small bite size pieces and put into the pot as well. Season with salt and pepper. Mix in the bag of egg noodles and bring to a boil. Cook until noodles are soft.
Personal Notes:
Personal Notes:
Add water or chicken stock as needed along with salt and pepper

 

 

 

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