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American Classic No-Fail Chocolate Chip Cookies Recipe

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This recipe for American Classic No-Fail Chocolate Chip Cookies is from Charlene's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 ¼ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 cup Blue Bonnet stick, melted, cooled
1 cup granulated sugar
½ cup firmly packed brown sugar
2 eggs, slightly beaten
2 teaspoons vanilla extra
2 cups semisweet chocolate morsels

Directions:
Directions:
Preheat oven to 375 degrees. Combine flour, baking soda and salt in a medium bowl; set aside.
Beat Blue Bonnet, granulated sugar and brown sugar by hand in large bowl until combined.
Add eggs and vanilla; beat until well blended. Add flour mixture; mix until just combined.
Stir in chocolate morsels.
Bake for 12-14 minutes or until edges are crisp but centers are still soft. Let stand for 2 minutes on cookie sheet before removing and cooling completely on wire racks.

Number Of Servings:
Number Of Servings:
24
Preparation Time:
Preparation Time:
25

 

 

 

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