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"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

BRUSCHETTA Recipe

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This recipe for BRUSCHETTA is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 medium tomatoes, seeded and chopped
1/4 chopped arugula leaves
1 small onion, finely chopped
1/4 cup snipped basil
1 clove garlic, minced
1 tbsp olive oil
1 tbsp balsamic vinegar
1/4 salt
1/4 pepper

french loaf
olive oil
Directions:
Directions:
In a medium bowl combine tomatoes, arugula, onion, basil, olive oil, balsamic vinegar, salt and pepper. Let stand at room temperature for 1 hour.

Preheat oven to 425ºF. Slice bread into 1/2 inch thick slices. Lightly brush both sides with olive oil. Place on baking sheet. Bake for 5-7 minutes, turning once. Cool and serve with tomato mixture.

 

 

 

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