"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau


  Tried it? Rate this Recipe:


This recipe for BRUSCHETTA, by , is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!



2 medium tomatoes, seeded and chopped
1/4 chopped arugula leaves
1 small onion, finely chopped
1/4 cup snipped basil
1 clove garlic, minced
1 tbsp olive oil
1 tbsp balsamic vinegar
1/4 salt
1/4 pepper

french loaf
olive oil

In a medium bowl combine tomatoes, arugula, onion, basil, olive oil, balsamic vinegar, salt and pepper. Let stand at room temperature for 1 hour.

Preheat oven to 425F. Slice bread into 1/2 inch thick slices. Lightly brush both sides with olive oil. Place on baking sheet. Bake for 5-7 minutes, turning once. Cool and serve with tomato mixture.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!