"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

BRUSCHETTA Recipe

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This recipe for BRUSCHETTA, by , is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  
Suzanne

Category:
Category:

Ingredients:  
Ingredients:  
2 medium tomatoes, seeded and chopped
1/4 chopped arugula leaves
1 small onion, finely chopped
1/4 cup snipped basil
1 clove garlic, minced
1 tbsp olive oil
1 tbsp balsamic vinegar
1/4 salt
1/4 pepper

french loaf
olive oil

Directions:
Directions:
In a medium bowl combine tomatoes, arugula, onion, basil, olive oil, balsamic vinegar, salt and pepper. Let stand at room temperature for 1 hour.

Preheat oven to 425F. Slice bread into 1/2 inch thick slices. Lightly brush both sides with olive oil. Place on baking sheet. Bake for 5-7 minutes, turning once. Cool and serve with tomato mixture.

 

 

 

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