"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Asparagus Frittata Recipe

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This recipe for Asparagus Frittata, by , is from My Koch Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

Contributor:  
Contributor:  

Category:
Category:

Ingredients:  
Ingredients:  
1⁄2 lb. fresh asparagus, trimmed
3 T. butter
6 eggs
1⁄2 - 3⁄4 c. grated cheese, such as cheddar cheese
salt

Directions:
Directions:
Preheat oven to 350F.

Bring a large skillet of salted water to a boil. Cook asparagus in boiling water until just tender.

Drain and plunge in ice water to stop cooking immediately. When cool, cut asparagus into 1/2-inch pieces and set aside.

Melt butter in an ovenproof skillet over medium heat. Meanwhile, beat eggs and blend with cheese, asparagus and salt.

When butter is melted, reduce heat to medium-low and add eggs to skillet.
Cook until bottom is set, about 5-7 minutes.

Transfer skillet to oven and bake until top is set. Or broil for a brown top.
Serve warm or at room temperature.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
25 minutes

 

 

 

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