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Mississippi caviar Recipe

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This recipe for Mississippi caviar, by , is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!

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Category:
Category:

Ingredients:  
Ingredients:  
3 cans black-eyed peas, drained
1 c green pepper, diced
3/4 c pimento, diced
1 1/2 tsp garlic minced
3/4 c jalapeņo peppers, diced
1 bottle Italian dressing

Directions:
Directions:
Combine all ingredients. Chill up to 7 days for best results. To serve drain place in serving dish with chips

 

 

 

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