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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Broccoli-Rice Casserole Recipe

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This recipe for Broccoli-Rice Casserole is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 cups fresh broccoli, cut into bite sized pieces
2 cups cooked white rice.

Sauce:
3 Tbsp. butter
3/4 cup diced onion
3 Tbsp. flour
2 cups milk
1/4 tsp. garlic powder
1/4 tsp. black pepper
1/2 tsp. dry mustard
1/2 tsp. paprika
salt to taste
3 Tbsp. cream cheese
2 cups shredded cheese
Directions:
Directions:
Preheat oven to 350 deg.

Cook onion and butter on medium-low heat until softened and translucent. Stir in flour, garlic powder and pepper. Cook an additional 2 minutes. Gradually pour in milk while whisking. Continue whisking over medium heat until thick and bubbly. Remove from heat and add dry mustard, paprika, cream cheese and 1-1/2 cups shredded cheese. Stir until melted.

Place broccoli in boiling water for about 2 minutes. It needs to be slightly crisp as it will continue to cook in the oven. Stir together the rice, broccoli and cheese sauce. Place in a greased 2 qt. casserole dish. Top with remaining cheese and bake 35 minutes, or until bubbly.
Number Of Servings:
Number Of Servings:
8

 

 

 

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