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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Crabmeat appetizer Recipe

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This recipe for Crabmeat appetizer is from The Veterans Remembrance Memorial Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
12 oz cream cheese softened
1 Tbsp Worcestershire sauce
2 Tbsp mayonnaise
2 tsp lemon juice
1 small onion grated
Dash garlic salt
1 small bottle chili sauce
1 (6 1/2 oz) can crabmeat
Fresh parsley
Directions:
Directions:
Blend cream cheese, Worcestershire sauce, mayonnaise, lemon juice, onion and garlic salt. Spread on a shallow plate. Pour chili sauce on the spread. Layer crabmeat on top sprinkle with parsley. Chill and serve with crackers or toast points

 

 

 

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