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Saltine Toffee Recipe

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This recipe for Saltine Toffee is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
50 saltine crackers
2 sticks butter, cubed
1 cup light brown sugar, packed
2 cups chocolate chips
1 cup M&M's, chopped nuts or sliced almonds
Directions:
Directions:
Preheat oven to 325. Line a cookie sheet with foil. Spray with non-stick spray. Line the pan with the saltine crackers.

Place the butter and sugar in a medium saucepan over low medium-low heat. Stir until the butter is melted. Once the butter has melted, bring to a boil for 2-3 minutes, stirring constantly. Once it is nice and bubbly, remove pan from heat and pour evenly over the crackers. Spread mixture with a knife. This doesn't have to be perfect as it will spread evenly in the oven. Place in the oven and bake for 6-8 minutes.

Remove from oven and sprinkle the chocolate chips on top of the toffee while it is hot. Let the chocolate melt for a few minutes and then spread over the toffee with a spatula. Sprinkle whatever topping you would like and then place in the freezer to harden for 30 minutes. (Red & green M&M's are cute for Christmas). Store in air-tight container.

 

 

 

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