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"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Sopapilla Cheesecake Recipe

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This recipe for Sopapilla Cheesecake is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 8 oz. pkgs. cream cheese
2 cans of crescent rolls
1-1/2 cup sugar
1 tsp. vanilla
1 stick butter, melted

Topping:
1/2 cup sugar
2 tsp. cinnamon
Directions:
Directions:
Unroll one package of the rolls onto a greased 9x13 pan. Whip cream cheese, sugar and vanilla. Spread over the rolls. Place the second package of rolls over mix. Combine 1/2 cup sugar and 2 tsp. cinnamon. Sprinkle over the top. Bake at 350 deg. for about 30 minutes.

 

 

 

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