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Kentucky Butter Cake Recipe

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This recipe for Kentucky Butter Cake is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Cake:
1 cut butter, cubed at room temperature
2 cups sugar
4 eggs
1 Tbsp. vanilla
3 cups all-purpose flour
1 tsp. salt
1 tsp. baking powder
1/2 tsp. baking soda
1 cup buttermilk

Butter Glaze:
1/3 cup butter
3/4 cup sugar
2 Tbsp. water
2 tsp. vanilla
Directions:
Directions:
Preheat oven to 325 deg. Grease and flour a 10" Bundt pan.

Place all of the cake ingredients into a large mixing bowl. Mix on low for 30 seconds and then increase the speed to medium and mix for 3 minutes.

Pour the batter into the prepared pan and bake for 65-75 minutes until a toothpick inserted into the center comes out clean. When the cake is done, make the glaze.

Combine all ingredients into a small saucepan over medium-low heat. Stir continuously until the butter is melted and sugar is dissolved. Do not bring to a boil.

Poke holes all over the warm cake using a knife. Pour the glaze evenly on the cake while still in the pan. Allow the cake to cook completely in the pan and then invert onto a serving plate. Can be made the day before serving as the longer it sits, the moister it is.

 

 

 

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