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Gooey Caramel Monkey Bread Recipe

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This recipe for Gooey Caramel Monkey Bread is from Los Dedos Cocina, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2/3 cup sugar
2 tsp. cinnamon
4 cans refrigerated buttermilk biscuits
10 Tbsp. butter
1 cup packed brown sugar
1 tsp. vanilla
Directions:
Directions:
Heat oven to 350 deg. Greases or spray Bundt pan.

Mix sugar and cinnamon in 1-gallon Ziploc bag. Separate biscuits and cut into quarters. Shake biscuit quarters in the cinnamon and sugar mixture. Place in the Bundt pan. Sprinkle with any leftover sugar mixture.

In 1-qt. saucepan, bring butter and brown sugar to boiling over medium-high heat. Boil for 1 minute, stirring constantly. Remove from heat and stir in vanilla. Pour over biscuit quarters.

Bake for 30-45 minutes, or until golden brown. Cool 5 minutes. Turn upside down onto serving place. Pull apart to serve.
Personal Notes:
Personal Notes:
Kendall and I made this for the first time on the same day that Beau got his first haircut, October 3, 2015.

 

 

 

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