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STROGANOFF MEAT BALLS Recipe

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This recipe for STROGANOFF MEAT BALLS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lbs lean ground beef
1 cup bread crumbs
1 cup water
2 tsp salt
2 Tbsp ketchup
1/2 tsp pepper

2 cups water
1 small onion finely chopped
1/4 instant beef powder
1 tsp salt
1/4 tsp pepper
4 tbsp cornstarch
1/4 cup water
10 oz sliced mushrooms
10 oz can cream mushroom soup
2 tsp parsley
1/4 tsp paprika
2 cups sour cream
Directions:
Directions:
In large bowl mix beef, crumbs, water, ketchup, salt and pepper. Shape into 40 meat balls. Put on cookie sheet with sides. Bake in 425ºF oven for 15 minutes. Put into casserole.

In medium saucepan put water, onion, soup powder, salt and pepper. Bring to a boil. Stir cornstarch into 1/4 cup water, pour into boiling liquid stirring until thickened. Stir in cooked mushrooms, soup , parsley, paprika and sour cream. If too thick add in a bit of water.

Pour over meatballs. Cover,bake in 350 F oven for 25-30 minutes. Serve over egg noodles.
Number Of Servings:
Number Of Servings:
Serves 6

 

 

 

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