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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

SWEET AND SOUR MEATBALLS Recipe

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This recipe for SWEET AND SOUR MEATBALLS is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/4 lb ground lean beef
1/2 cup crushed crackers
1/2 cup milk or water
1 tsp salt
1/2 tsp pepper
2 cups packed brown sugar
2 tbsp flour
1/2 vinegar
1/4 cup water
2 tbsp soy sauce
1 tbsp ketchup
Directions:
Directions:
In medium bowl, mix beef, crumb water/or milk, salt and pepper. Shape into 24 balls. Brown in oven at 350ºF.15-20 minutes. Transfer to casserole.

In medium saucepan, add brown sugar, flour. Stir and blend throughly. Add vinegar, water, soy sauce and ketchup. Stir over medium high heat until boiling. Pour over meatballs. Cover and heat in oven for 20 minutes until hot.

Serve over rice.
Number Of Servings:
Number Of Servings:
Serves 4

 

 

 

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