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SCOTCH SHORTBREAD - AGNES LITTLE Recipe

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This recipe for SCOTCH SHORTBREAD - AGNES LITTLE is from GOOD EATS AND SWEETS, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup sugar
1 cup butter
2 cups flour
Directions:
Directions:
Cream butter and sugar together, knead in the flour for 10 minutes. Roll out dough 1/2 inch thick. Cut in 1" squares. Bake 40 minutes at 350ºF. It should be a light golden brown.

 

 

 

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